In 100 g (Grams) of Onions, yellow, sauteed there is 0 g of 20:5 n-3 (EPA).

cup chopped grams (g) kilograms (kg) 100 grams (g) ounce pound

Onions, yellow, sauteed

Onions, yellow, sauteed is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, yellow, sauteed are listed below.

Water	80.01 g	80.01	g	80.01%
Energy (calorie)	123 kcal	123	kcal
Energy (joule)	516 kJ	516	kJ
Protein	0.95 g	0.95	g	0.95%
Total lipid (fat)	10.8 g	10.8	g	10.8%
Ash	0.38 g	0.38	g	0.38%
Carbohydrate, by difference	7.86 g	7.86	g	7.86%
Fiber, total dietary	1.7 g	1.7	g	1.7%
Sucrose	0.81 g	0.81	g	0.81%
Glucose (dextrose)	2.1 g	2.1	g	2.1%
Fructose	1.48 g	1.48	g	1.48%
Lactose	0 g	0	g
Maltose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	20 mg	20	mg	0.02%
Iron, Fe	0.27 mg	0.27	mg
Magnesium, Mg	9 mg	9	mg	0.01%
Phosphorus, P	33 mg	33	mg	0.03%
Potassium, K	133 mg	133	mg	0.13%
Sodium, Na	12 mg	12	mg	0.01%
Zinc, Zn	0.21 mg	0.21	mg
Copper, Cu	0.017 mg	0.017	mg
Manganese, Mn	0.102 mg	0.102	mg
Vitamin C, total ascorbic acid	1.8 mg	1.8	mg
Thiamin	0.049 mg	0.049	mg
Riboflavin	0.041 mg	0.041	mg
Niacin	0.037 mg	0.037	mg
Pantothenic acid	0.172 mg	0.172	mg
Vitamin B-6	0.207 mg	0.207	mg
Folate, total	2 µg	2	µg
Folate, food	2 µg	2	µg
Choline, total	6.5 mg	6.5	mg	0.01%
Betaine	0.1 mg	0.1	mg
Vitamin E (alpha-tocopherol)	0.68 mg	0.68	mg
Tocopherol, beta	0.04 mg	0.04	mg
Tocopherol, gamma	5.64 mg	5.64	mg	0.01%
Tocopherol, delta	1.57 mg	1.57	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	21.6 µg	21.6	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	1.477 g	1.477	g	1.48%
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.02 g	1.02	g	1.02%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.395 g	0.395	g	0.40%
20:0 eicosanoic, arachidic fatty acid	0.03 g	0.03	g	0.03%
22:0 saturated fatty acid	0.03 g	0.03	g	0.03%
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	2.185 g	2.185	g	2.18%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	2.155 g	2.155	g	2.16%
20:1 eicosenoic, gadoleic	0.03 g	0.03	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	5.47 g	5.47	g	5.47%
18:2 undifferentiated	4.81 g	4.81	g	4.81%
18:3 undifferentiated, octadecatrienoic, linolenic	0.66 g	0.66	g	0.66%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Tryptophan	0.014 g	0.014	g	0.01%
Threonine	0.02 g	0.02	g	0.02%
Isoleucine	0.014 g	0.014	g	0.01%
Leucine	0.024 g	0.024	g	0.02%
Lysine	0.038 g	0.038	g	0.04%
Methionine	0.002 g	0.002	g
Cystine	0.004 g	0.004	g
Phenylalanine	0.024 g	0.024	g	0.02%
Tyrosine	0.014 g	0.014	g	0.01%
Valine	0.02 g	0.02	g	0.02%
Arginine	0.102 g	0.102	g	0.10%
Histidine	0.014 g	0.014	g	0.01%
Alanine	0.02 g	0.02	g	0.02%
Aspartic acid	0.089 g	0.089	g	0.09%
Glutamic acid	0.251 g	0.251	g	0.25%
Glycine	0.024 g	0.024	g	0.02%
Proline	0.012 g	0.012	g	0.01%
Serine	0.02 g	0.02	g	0.02%

Nutrients in Onions, yellow, sauteed